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Traditional Restaurants

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Restaurant A la Charrue

Dish of the day. Local specialities with fresh produces.

Number of table settings per room/terrace :
room 1: : 40

Type of catering facilities :
semi-gastronomic
Traditional

Specialties :
Alsatian
Flammenkuchen
Game
Fish

Distance (km) à la gare la plus proche :
5

Location :
In the town/village centre

Methods of payment :
Luncheon vouchers


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